enquiries@SALHOUSELODGE.CO.UK 01603 782828

Main Menu


Homemade Soup of the Day

Served with croutons & a warm, crusty bread roll


Classic Prawn Cocktail

North Atlantic prawns on a bed of lettuce, tomato and cucumber with Brandy-laced seafood sauce & wholemeal bread & butter


Beer Battered Brie Wedges

Served with a dressed salad garnish & sweet chilli dipping sauce


Stilton Mushrooms

Button mushrooms in a white wine, cream and Stilton sauce



Deep fried with a salad garnish and a slice of brown bread and butter



Main Courses

Gressingham Duck Breast

Oven-roasted & served with sweet potato mash, green beans, roasted vine tomatoes & a plum & Port wine jus


Grilled Salmon

Served with a lemon & garlic butter, green beans & new potatoes


Poached Chicken Fillet

Smothered in a Stilton & mushroom sauce with homemade chips & peas or seasonal veg & new potatoes


Hunters Chicken

Boneless chicken breast with Bar-B-Q sauce, smoked bacon, homemade chips, peas & salad garnish


Fillet of Pork

Tender medallions of pork pan-fried with Chorizo & sliced new potatoes, served with seasonal vegetables



All our steaks are cut from extra mature British beef and served with homemade chips, peas, grilled, tomato, beer battered onion rings and mushrooms. Add a pepper sauce for £2.50

  • 10oz Sirloin £16.95
  • 10oz Rib Eye £17.95
  • 8oz Rump £10.95
  • 16oz Rump £17.95

Fillet of Sea Bass

Pan fried in garlic butter & served with new potatoes & veg or homemade chips & peas


Steam puddings

Choose from steak & kidney or wild mushroom & stilton (v), with your choice of chips & peas or fresh vegetables


Tomato & Herb pasta

Fresh cooked fusilli pasta in a tomato & herb sauce, topped with parmesan cheese


Side Orders

  • Garlic bread £2.75 (add cheese £3.25)
  • Portion of chips £2.50
  • Cheesy chips £3.50
  • Beer battered onion rings £2.50