Starters

Homemade Soup of the Day

Served with croutons & a warm, crusty bread roll

£4.95

Classic Prawn Cocktail

North Atlantic prawns on a bed of lettuce, tomato and cucumber with Brandy-laced seafood sauce & wholemeal bread & butter

£5.95

Beer Battered Brie Wedges

Served with a dressed salad garnish & sweet chilli dipping sauce

£5.75

Stilton Mushrooms

Button mushrooms in a white wine, cream and Stilton sauce

£5.25

Whitebait

Deep fried with a salad garnish and a slice of brown bread and butter

£5.95

Main Courses

Gressingham Duck Breast

Oven-roasted & served with sweet potato mash, green beans, roasted vine tomatoes & a plum & Port wine jus

£14.95

Grilled Salmon

Served with a lemon & garlic butter, green beans & new potatoes

£13.95

Poached Chicken Fillet

Smothered in a Stilton & mushroom sauce with homemade chips & peas or seasonal veg & new potatoes

£11.95

Hunters Chicken

Boneless chicken breast with Bar-B-Q sauce, smoked bacon, homemade chips, peas & salad garnish

£11.95

Fillet of Pork

Tender medallions of pork pan-fried with Chorizo & sliced new potatoes, served with seasonal vegetables

£12.95

Steaks

All our steaks are cut from extra mature British beef and served with homemade chips, peas, grilled, tomato, beer battered onion rings and mushrooms. Add a pepper sauce for £2.50

• 10oz Sirloin £16.95
• 10oz Rib Eye £17.95
• 8oz Rump £10.95
• 16oz Rump £17.95

Fillet of Sea Bass

Pan fried in garlic butter & served with new potatoes & veg or homemade chips & peas

£12.95

Steam puddings

Choose from steak & kidney or wild mushroom & stilton (v), with your choice of chips & peas or fresh vegetables

£9.95

Tomato & Herb pasta

Fresh cooked fusilli pasta in a tomato & herb sauce, topped with parmesan cheese

£8.95

Side Orders

• Garlic bread £2.75 (add cheese £3.25)
• Portion of chips £2.50
• Cheesy chips £3.50
• Beer battered onion rings £2.50